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CHEESE CROISSANT

Cheese croissant is a savory delight, marrying the buttery flakiness of a croissant with the rich, creamy goodness of cheese, this beloved pastry is a popular choice for those seeking a deliciously savory twist on a classic favorite

Rp38,000
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A combination of the melt-in-your-mouth tenderness of Wagyu beef with the buttery richness of a croissant, creating a savory sensation that delights the palate.
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A delectable pastry that combines the buttery flakiness of a croissant with the rich creaminess of Nutella spread and the natural sweetness of ripe bananas. Perfect choice for breakfast, brunch, or dessert
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Savory delight that merges the buttery goodness of a croissant with the hearty sausage inside, with its golden-brown exterior and savory aroma, it's a treat that satisfies cravings any time of day.
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classic French pastry known for its flaky, buttery layers and crescent shape, croissant is typically enjoyed as a breakfast or snack item, often served warm and accompanied by coffee or tea. Its delicate yet indulgent...
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Indulgent pastry features a buttery, flaky croissant filled with a luxurious mixture of tender mushrooms infused with the exquisite aroma and flavor of truffles
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Variation of the classic French pastry, infused with the irresistible flavor of hazelnuts. Encased within its flaky layers of buttery dough is a generous filling of creamy hazelnut paste, offering a harmonious blend...
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A delightful pastry combining flaky layers with a creamy, nutty pistachio filling. It’s a perfect blend of crispy texture and rich pistachio flavor.
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A heavenly pastry masterpiece that tantalizes the taste buds with its layers of flaky croissant dough filled with a luscious almond cream filling. Enjoy it with a cup of coffee or savored on its own
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A flaky and buttery pastry filled with sweet pistachio paste and topped with crunchy pistachios. It offers a delightful blend of nutty sweetness and delicate texture, making it a perfect indulgence for breakfast or a...
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A savory twist to the traditional Danish pastry, featuring a combination of tender tuna salad nestled within layers of buttery, flaky dough. Combines the richness of the pastry with the tangy flavor of the tuna salad,...
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Pain au chocolat, meaning "chocolate bread" in French, is a delectable pastry that delights with its buttery, flaky layers enveloping a rich chocolate filling.
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A savory pastry filled with tender, seasoned beef pastrami, enveloped in a flaky, buttery croissant. This fusion of rich, salty flavors and a crisp, buttery crust makes it a perfect snack or meal option. *) Only...

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